This is my go-to pizza recipe for thin crust pizzas.
This thin crust pizza recipe is based on the 1970’s “thin and crispy” from Pizza Hut.
Try swapping up to half of the flour with a non-wheat flour, like like quinoa, or oat, or hemp.
You can pre-blend all the ingredients (minus the water) and freeze in a jar for many months.
You can parbake the thin crust pizza, and then store that parbaked crust in the freezer for topping later.
Top the finished pizza with all your favorite everything. 😀